Chili dog/fries Chili

500 g. ground beef

 ½ cup water

½ cup tomato sauce

½ cup ketchup

1 tablespoon chili powder

1 tablespoon tomato paste

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon white sugar

½ teaspoon onion powder

½ teaspoon Worcestershire sauce

Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in all the rest of the ingredients. Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes.