Pulled Pork

Pork shoulder roast

2 bay leaves

2 teaspoons garlic

2 tablespoons coffee powder

Salt and Pepper to taste

Beef broth to cover

Cut roast in half. Rub each half with salt and pepper.

Place in slow cooker and pour in beef broth. Add bay leaves, garlic,

and coffee powder. Cook on low 6-8 hours until the roast is falling apart.

Carefully remove roast to cutting board. Shred meat with a fork.

Use Dad’s BBQ Sauce and mix with shredded pork.

Serve on toasted buns.