Chocolate Hazelnut Torte

130 g. skinless hazelnuts

115 g. semi-sweet chocolate

227 g. butter (room temp)

1 cup sugar

5 eggs

1/2 cup flour

Preheat oven 160 c. 

Using a food processor, grind chocolate and hazelnuts down to a fine paste. Add butter and sugar, pulse until thoroughly incorporated.

Scrape down bowl and add flour and mix. Fill one round cake pan. Spread the batter evenly. Bake 35-40 mins until toothpick comes out clean.

Top with melted chocolate, fruit, ice cream or whip cream.