Pizza Dough

1-1/2 cups warm water

1 tsp. Sugar

1 pkt instant dry yeast (14g)

4 Cups (480 g.) Flour

2 tsp. kosher salt

2 Tablespoons Olive Oil

Put the dry ingredients in the stand mixer fitted with a

dough hook. Make a well and pour in the warm water and oil.

Mix on low until the dough forms a soft ball.

Oil the dough and cover the bowl with a towel.

Put in a warm place. Allow to rise an hour.

Makes two large pizzas.