Classic Basic Scones

1 large egg white

1/2 cup milk

1/4 teaspoon vanilla extract

2 cups (240 g) all-purpose flour

3 (38 g) tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

5 (70 g) tablespoons cold butter

Preheat oven to 220 C. 

Line a baking sheet with parchment. 

In a small bowl, stir together the egg, soymilk and vanilla. In a mixing-bowl, place the flour, sugar, baking powder, and salt.

Cut in the cold butter. 

Add Fruit/Nuts Etc. 

Make a well in the center of the dry mix. Stir in wet mixture to make a soft dough. Pat into a circle, 2 cm thick. Cut circle into six wedges. Place on baking sheet. Paint top with milk and sprinkle with sugar. 

Bake for 18 minutes or until golden brown.