Italian Sausage

500 g. Ground Pork

¼ tsp. Black Pepper

1 tsp. Kosher Salt

1 tsp. Basil

¼ tsp. Red Pepper Flakes

1 tsp. Chopped garlic

1 tsp. Oregano Flakes

½ tsp. Oregano Powder

½ tsp. Onion Powder

½ tsp. Garlic Powder

1 Tablespoon Parsley Flakes 

Splash of red Wine