Shrimp Tacos

70 grams bacon, cut into small pieces

1/4 onion, diced

500 g shrimp - peeled

1 chipotle peppers in adobo sauce, minced (remove seeds)

6 corn tortillas

1/4 cup chopped fresh cilantro

1/2 lime, juiced

salt to taste

Garnish with diced avocado, tomato and a lime wedge. 

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Lower the heat to medium and add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through. 

Brush tortillas with vegetable oil and warm tortillas on a skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and garnish with diced avocado and tomato.  (Serves 3)