Margarita Mix

3 cups water

3 cups sugar

1.5 cups lemon juice - freshly squeezed

1.5 cups lime juice - freshly squeezed

In a large saucepan, combine the water and sugar. Stir over

medium heat until the sugar dissolves. Bring to a boil, then

remove the syrup from the heat, and allow it to cool.

Once cooled, mix the syrup with the lemon juice and lime juice.

Chill once more. Store covered in the refrigerator for up to one

week.  

100 ml mix to 50 ml tequila