Chicken Pot Pie

2 cups cooked chicken cubed

1-1/2 cups chicken stock

3 potatoes

1 yellow onion

2 stalks celery

2 tablespoons vegetable oil

2 tablespoons flour

2 cups frozen mixed veg

salt and pepper to taste

pie crust

1. Preheat oven to 175 degrees C.

2. Cut potatoes into 1.5 cm cubes and boil until fork tender. Dice celery and onion and cook in oil in a large pan over medium heat. Sauté until soft.

3. Add flour to the pan and cook for a minute stirring constantly. Add the chicken stock and bring to a boil. 

4. Add the potatoes and chicken to the pan and salt and pepper. You can use a top and bottom pie crust or just a top.

5. Bake for 45 minutes or when the crust is golden brown.

6. Serve with chicken gravy