Pumpkin Bread

300 grams cooked pumpkin, pureed

3 eggs

150 ml vegetable oil

100 ml. water

1 cup (200 g) white sugar

3/4  cup(160 g) brown sugar

2-1/3 (280 g) cups all-purpose flour

1-1/4 teaspoons baking soda

1-1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

1 cup raisins (optional)

Preheat oven to 175 degrees C. Grease and flour two loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar

until well blended. In a separate bowl, whisk together the flour, baking

soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients

into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven. Loaves are done when

toothpick inserted in center comes out clean.

Makes two loaves or a bunch of muffins.