Cedar Plank Salmon

untreated cedar planks

Marinade:

⅓ cup soy sauce

⅓ cup vegetable oil

1 ½ tablespoons rice vinegar

1 teaspoon sesame oil

¼ cup chopped green onions

1 tablespoon grated fresh ginger

1 teaspoon minced garlic

salmon fillets, skin removed

How to Cook Salmon On a Cedar Plank

1. Soak the cedar planks. 

2. Make the marinade. 

3. Marinade the salmon for 15 minutes-1 hour

4. Grill the planks until they start to smoke and crackle. 

5. Place the salmon on the planks, close the grill, and grill until the salmon is flaky.