Ceviche

 500 grams any white fish or shrimp, 2 cm dice dice

1 cup lime juice

1 clove garlic, minced

1/2 cup diced red onion

1/2 cup finely chopped seeded tomato

1/2 cup chopped cilantro

Avocado and lime slice garnish

In a non-reactive dish, such as a glass bowl, toss together the fish, lime juice, and garlic. Marinate for 1 hour in the refrigerator. Once marinated, add remaining ingredients. Refrigerate 15 minutes.

Serve with tortilla chips.