Halloumi and Watermelon Skewers

12 cubes seedless watermelon cut same size as halloumi

3 heaping tablespoons of chiffonade of fresh mint

400g halloumi cheese, cut into 12 cubes

Freshly ground black pepper

1 lime halved

1. Soak wooden skewers so they don't burn. Make 4 skewers with 3 cines halloumi and 3 cubes watermelon each. 

2. Spritz the skewers with a light oil.

3. Grill skewers until they have lovely grill marks. I used a charcoal grill, but a gas grill will be fine.  

4. Remove from grill and sprinkle with the mint and lime juice upon serving.