Smoked Salmon on Pumpernickel

115 grams softened cream cheese

1 teaspoon lemon zest,

1 teaspoon lemon juice

Pumpernickel Bread

115 grams thinly sliced smoked salmon

1 tablespoon chopped chives

Combine the cream cheese with the lemon zest and lemon juice. Top the bread with a layer of cream cheese mixture, add a slice of cucumber and smoked salmon. sprinkle with chopped chives