Mushroom Toast

500 g mushrooms of your choice (cleaned and chopped)

3-4 garlic cloves crushed

1 tsp dried oregano/thyme

2 tbsp butter

Cheese of your choice, pictured is aged cheddar

salt and pepper to taste

chopped parsley or chives for serving

4 slices bread of your choice toasted

1. Preheat the oven to 200 C. 

2. Heat a large frying pan over high heat then add some  butter. 

3. Fry the mushrooms in batches, until well-browned all over. 

4. Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs. Cook for 1-2 minutes. Season to taste. 

5. Serve the mushrooms on toast and top with cheese. 

6. Toast in the oven (or air fryer) for 5 minutes or until the cheese is bubbly. 

7. Sprinkle with fresh herbs.