Chicken Nuggets

2 tsp Garlic Powder

1 tsp Ground Black Pepper

2 tsp Kosher Salt

1 tsp Paprika

1 cup Italian Panko Breadcrumbs

½ cup corn meal

2 eggs

½ cup flour

12 chicken tenderloins

3 inches of canola oil in a large pot

In a shallow bowl, mix together the garlic powder, pepper, salt,

paprika, Panko and corn meal. In a separate bowl beat two eggs

with a tablespoon of water. Put the flour In a third bowl.

Heat the oil to 350 degrees. Dip the chicken in flour, egg, then

the bread crumb mix. Fry in hot oil until golden brown, around

3 minutes. Remove chicken from oil and drain on a rack, fry in

batches.