Scottish Short Bread

225g salted butter

100g sugar

340g all-purpose flour

1. Preheat oven to 190 degrees C.

2. Cream butter and sugar. Add flour until in just comes together.

3. Sprinkle board with the remaining flour. Knead for 5 minutes,

4. adding enough flour to make a soft dough. Roll to  2 cm thickness. Cut into 3x1 inch strips or cut into shapes. Prick with fork and place on ungreased baking sheets. Bake for 20 to 25 minutes.