Bacon Brussels Sprouts

1 package bacon, chopped

1 tablespoon extra-virgin olive oil

1/2 kilo Brussels sprouts, halved

Kosher Salt

white pepper

1 cup chicken broth

Brown bacon in a medium skillet over medium high heat. Remove bacon

to a paper towel lined plate. Add extra-virgin olive oil to the pan. Add

Brussels sprouts and coat in oil. Season with salt and pepper to taste.

Cook Brussels sprouts until they begin to brown, and then add broth.

Bring broth to a bubble, cover and reduce heat to medium low. Cook 10

minutes, until tender. Add the bacon back to the pan.

Transfer sprouts to a serving dish.