Chocolate Chunk Cookies

315 grams AP flour

1 teaspoon baking soda

1 teaspoon salt

200 grams butter (softened)

150 grams sugar

150 grams brown sugar

1 teaspoon vanilla extract

2 large eggs

350 grams of chocolate chopped

1. Preheat oven to 180 C

2. In a small bowl, combine flour, baking soda, and salt.

3. In a mixing bowl, cream together the butter and the two sugars.

4. Add the vanilla extract. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chunks.

5. Drop dough by rounded tablespoons onto baking sheets.

6. Bake for 10-12 minutes, or until golden brown.