Moroccan Couscous

2 to 3 tablespoons extra-virgin olive oil

1 lb chicken breast diced

3/4 cup dried currants, or raisins 

1 tablespoon curry powder 

1  tsp ginger

1 large zucchini, diced

1 garlic clove, minced

1 cinnamon stick

1 teaspoon salt 

½ cup carrots cubed

6 saffron threads

2 scallions, thinly sliced

1 can chickpeas, drained

2 tablespoons chopped  Italian parsley leaves 

1 can 14.5 oz chicken broth

10 oz instant couscous 

1/4 cup pine nuts, or almonds toasted 

Salt to taste

This is more of a method than a recipe. Do what you like with the seasonings and ingredients. Combine and enjoy!