Marinated Spanish Style Olives

500g mixture of olives (green, black, red)

12 garlic cloves (peeled)

2-3 tablespoons of capers (optional)

Rind from 1 orange

2 tablespoons of red onion, chopped fine

1 lemon

6 tablespoons extra virgin olive oil

1 tablespoon of Red wine vinegar

1 tablespoon chili oil

1 tablespoon of chopped rosemary (stalk removed)

A few sprigs of fresh rosemary

½ teaspoon chili flakes