Asian Style Cucumber Salad

1 whole Cucumber

soy sauce

toasted sesame oil 

fish sauce 

sugar

MSG

grated garlic

sliced green onions

toasted sesame seeds

1. Slice – thinly slice your cucumber. Use a mandolin if you have one, it makes slicing cucumbers a breeze. Slice them right into a container with a lid.
   
   

2. Add – add soy sauce, toasted sesame oil, fish sauce, sugar, MSG, grated garlic, sliced green onions, and toasted sesame seeds to the cucumber slices.
   
   

3. Toss – put the lid on your container and shake until mixed.
   
   

4. Enjoy – take off the lid and enjoy the cucumber salad right out of the deli container, using chopsticks for maximum enjoyment, just like Logan.