Chicken Caesar Salad

Dressing:

2 garlic cloves, minced

1 tablespoon anchovy paste

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon Worcestershire sauce

2 egg yolks

1/2 cup extra virgin olive oil

1/2 cup freshly grated Parmigiano-Reggiano

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Salad:

Romaine Lettuce

croutons

chicken breast cooked

grated Parmesan

In a medium bowl, whisk together the dressing ingredients until well combined. Taste and adjust to your liking.