Chicken Caesar Salad

Dressing:

2 garlic cloves, minced

1 tablespoon anchovy paste

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon Worcestershire sauce

2 egg yolks

1/2 cup extra virgin olive oil

1/2 cup freshly grated Parmigiano-Reggiano

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Salad:

Romaine Lettuce

croutons

chicken breast cooked

grated Parmesan

Diced fresh tomatoes (optional)

Diced bacon (optional)

In a medium bowl, whisk together the dressing ingredients until well combined. I like to use my Nutribullet! Taste and adjust to your liking. 

Chop and clean the lettuce, put in a large bowl with the croutons and Parmesan. Toss with as much or little dressing as you like. Top with the chicken and sprinkle with more Parmesan.