Spanish Sangria

1 orange

1 lemon

1 lime

1 ½ cups rum

½ cup white sugar, or to taste

1 (750 milliliter) bottle dry red wine

1 cup orange juice

Have orange, lemon, lime, rum, wine, and orange juice well chilled.

Slice orange, lemon, and lime into thin rounds; place in a large glass pitcher. Pour in rum and 1/2 cup sugar. Chill in the refrigerator until flavors blend, about 2 hours.

Crush fruit lightly with a wooden spoon; stir in wine and orange juice. Adjust sweetness as desired.