Banana Bread

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup brown sugar

½ cup butter (113g)

2 eggs, beaten

2-½ cups mashed overripe bananas

¾ cup toasted walnuts

Preheat the oven to 175 degrees C. Lightly grease a loaf pan.

Combine flour, baking soda, and salt in a large bowl. Beat brown sugar

and butter with an electric mixer in a separate large bowl until smooth.

Stir in eggs and mashed bananas until well blended. Stir banana mixture

into flour mixture until just combined. Pour batter into the pan.

Bake in the preheated oven until a toothpick inserted into the center

comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes,

then turn out onto a wire rack to cool completely.