Chocolate Hazelnut Scones

1 large egg white

1/2 cup milk

1/4 teaspoon vanilla extract

1-3/4 cups all-purpose flour

1/4 cup cocoa powder

4 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup chopped hazelnuts

70 grams cold cubed butter

Preheat oven to 220 C. Line a baking sheet with parchment.

In a small bowl, stir together the egg, milk and vanilla. In a

mixing-bowl, place the flour, sugar, baking powder, and salt.

Cut in butter. Add nuts. Make a well in the center.

Stir in wet mixture to make a soft dough. Pat into a circle, 2 cm

thick. Cut circle into six wedges. Place on baking sheet. Paint top

with milk and sprinkle with sugar. Bake for 18 minutes.