Crispy Kale

120 Grams fresh kale chopped roughly

olive oil to lightly coat

garlic powder (optional)

Kosher salt

Preheat the oven to 200°C

Place the kale leaves on baking sheet. Sprinkle with olive oil spray and sprinkle lightly with salt and garlic powder. Scrunch lightly with hands to coat. 

Bake in the oven until crispy, 5 to 7 minutes.