Couscous Cakes

2 cups cooked couscous, cooled

1/4 cup chopped fresh cilantro leaves

1 egg

1 egg yolk

1 1/2 teaspoons ground coriander

1 lemon, zested

3/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

2 tablespoons all-purpose flour

1/4 cup olive oil

1/3 cup mild mango chutney

In a medium bowl, mix together the couscous, cilantro, egg, egg yolk,

coriander, lemon zest,salt and pepper. Sprinkle the flour over the mixture.

Mix until combined. Form 1/4 cupfuls of the mixture into 8 patties. Chill

at least an hour.

In a large nonstick skillet, heat the oil over medium heat. Drain on paper

towels.Serve the couscous cakes with mango chutney.