Fettuccine Alfredo with Bacon

250 grams fresh fettuccine 70 grams bacon 

1 tsp. minced garlic 

1 Tbsp. flour 

2 cups milk 

1 cup grated Parmesan 

1/2 tsp. salt 

1/2 tsp. black pepper 

2 Tbsp. chopped fresh parsley

Cook pasta according to package. Chop bacon into lardons. Cook until crisp. remove from pan. Add garlic to the drippings and sprinkle in flour. cook for 1 minute stirring constantly with a whisk. Gradually add milk stirring constantly until thick. Add cheese. Add hot pasta to the pan. sprinkle with bacon, parsley and pepper.