Sausage Ravioli

Filling Ingredients:

1 tablespoons unsalted butter

1 yellow onion diced 

285 ground pork sausage

1/2 cup (123g.) ricotta (sub cottage cheese)

3 tablespoons fresh oregano

1/4 teaspoon nutmeg

1/4 cup parsley 

Drain the ricotta in a colander lined with cheesecloth that has been placed over a bowl.  Place something heavy on top of the ricotta to help drain any excess liquid overnight.

Heat 1 tablespoon of butter over medium heat in a sauté pan until it foams then subsides. Add the onions and cook for about 7 minutes or until soft and golden. Add the sausage and let cook until they are cooked through. Transfer mixture to a food processor adding the ricotta, oregano, nutmeg and 1/4 cup parsley. and pulse until finely chopped.