My Best Cheesecake

Cake:

(5) 175 g cream cheese room temp

1-3/4 cups sugar

5 large eggs room temp

2 1/2 teaspoons vanilla

2 teaspoons fresh lemon juice

Crust:

200 grams digestive biscuit crumbs

115g butter, melted

1/4 cup (45 g) Brown sugar

Topping:

1 cup sour cream,

1/4 cup sugar

1 tsp vanilla

Mix the crumbs, melted butter, and sugar together with a rubber spatula

in a medium bowl until combined. The mixture will be thick, coarse, and

sandy. Press the mixture into the bottom of the dish or pan and slightly

up the sides.

Preheat oven to 175 C. lightly butter inside of 9 inch spring form pan.

Press crust on bottom and sides. Beat cream cheese until fluffy. Add

sugar and beat until smooth. Add eggs one at a time. Mix in vanilla and

lemon juice. Pour into prepared pan, bake about 1 hour 10 minutes.

Let sit for 5 minutes. Mix together sour cream, sugar and vanilla and

spread over top. Bake 10 more minutes.