Bruschetta

1 baguette, cut into 1cm slices

olive oil-for toasting the bread

2 large tomatoes, chopped

1/2 sweet onion, chopped

2 tablespoons olive oil

1 teaspoon finely chopped garlic

1 tablespoon chopped fresh oregano

1 teaspoon chopped fresh basil

2 teaspoons chopped fresh parsley

1/4 cup grated Parmesan cheese

Heat a pan or griddle on medium hot. Sprinkle olive oil on both sides of

each piece and bread and grill until browned. You can do this in the oven

on broil if you wish. In a medium bowl, combine tomatoes, onion, olive oil,

oregano, garlic, basil and parsley. Place bread on a serving tray, and top

with tomato mixture. Sprinkle with Parmesan.