Asian Chicken Salad

Salad

200 grams cooked chicken breast (or rotisserie)

1 head of romaine lettuce, chopped

1 small orange, segmented (or mandarin)

1/4 cup grated carrot

1 green onion, chopped

1/4 cup toasted, slivered almonds (pan toasted)

1 tablespoon sesame seeds (pan toasted)

Dressing

2 Tbsp brown sugar

2 Tbsp white sugar

4 tsp soy sauce

2 Tbsp sesame oil

4 Tbsp vegetable oil

6 Tbsp rice vinegar