Cranberry Sauce

225 g. cranberries

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup orange juice

1 cinnamon stick

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Ad the cinnamon stick. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cool.