Mojito

10 fresh mint leaves

½ lime, cut into 4 wedges

2 tablespoons simple syrup or to taste

1 cup ice cubes

40-60 cl. white rum

½ cup club soda

Place mint leaves and 1 lime wedge into a sturdy glass. Use a

muddler to crush the mint and lime to release the mint oils and

lime juice. Add 2 more lime wedges and the sugar, and muddle

again to release the lime juice. Do not strain the mixture. Fill the

glass almost to the top with ice. Pour the rum over the ice, and

fill the glass with carbonated water. Stir, taste, and add more sugar

if desired. Garnish with the remaining lime wedge.