Asian Lettuce Wraps

1 pound ground turkey

1 tablespoon light soy sauce

1 teaspoon minced garlic

2 teaspoons minced ginger root

16 large lettuce leaves

1 cup shredded carrots

1 cup green onions, thinly sliced

1 cup sliced red bell pepper

1 cup shredded radishes

Sauce:

1/3 cup light soy sauce

1/3 cup water

3 tablespoons fresh lemon juice

2 teaspoons minced garlic

1 tablespoon minced ginger root

1 teaspoon sugar

1. In a medium skillet, brown the ground turkey, drain and add soy sauce, garlic, and ginger. Cook and additional 2-3 minutes.

2. Arrange lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter. In a medium bowl, mix together cup soy sauce, water, lemon juice, garlic, ginger, and sugar. Divide into small dipping bowls.

3. To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little meat, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over. Serve with steamed rice.