Pizza Salad

2 tablespoons white wine vinegar

2 tablespoon vegetable oil

4 teaspoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon oregano, optional

1/2 teaspoon basil, optional

2 cups cabbage, finely shredded

In a small bowl, combine vinegar, oil, sugar, salt, pepper, oregano and basil. Place the cabbage in a separate large bowl and pour the dressing over. Using clean hands, squeeze and knead the cabbage well to release juices. Do a taste test and adjust the flavor to your preference. Put a heavy bowl on top of the salad and weigh it down. Leave the salad to rest overnight in the refrigerator.