BBQ Chicken Salad

Fried Tortilla Strips:

Vegetable oil for deep−frying

12 corn tortillas, cut into strips

BBQ Chicken:

500 grams boneless, skinless chicken breasts

1/2 cup Dad’s BBQ Sauce

For the Salad:

1/2 head iceberg lettuce chopped

1/2 head romaine lettuce leaves chopped

Handful of fresh spinach leaves chopped

2 cups shredded cheddar cheese

1 cup canned black beans, rinsed and drained

1 cup canned sweet white corn kernels, drained

3 tablespoons chopped fresh cilantro

500 grams fresh tomatoes, cut into 1 cm dice

1 Avocado, cut into 1 cm dice

For the Dressing :Ranch Dressing