Spicy Shrimp

1 tablespoon olive oil

450g raw shrimp peeled and deveined

2 cloves garlic fine chopped

1/2 teaspoon kosher salt

2 tablespoons Salsa macha

2 tablespoons chopped cilantro

2 tablespoons chopped roasted and salted peanuts

1 avocado (diced large)

lime wedges

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the shrimp, garlic and salsa macha

3. Cook until the shrimp are cooked through and opaque, about 5 minutes. 

4. Toss with avocado.

5. Garnish with cilantro, peanuts and lime wedges