Steak Tartare 

230 g beef steak fresh, finely chopped

2 tbsp parsley finely chopped

2 tbsp capers drained and finely chopped

2 tbsp cornichons finely chopped

2 tbsp shallots finely chopped

5 tsp Worcestershire sauce

1 ½ tbsp Dijon mustard

½ tsp kosher salt extra to taste if needed

baguette thinly sliced, or toast points, or pomme frites.