Spring Rolls

Rice Paper

Thin rice noodles

Suggested fillings:

Butter lettuce

Spinach

Red or green cabbage

Red Bell Pepper

Carrot

Cucumber

Jalapeño

Green onion

cilantro

mint

Shrimp

Chicken

Peanut Sauce:

1/3 cup creamy peanut butter

2 tablespoons rice vinegar

2 tablespoons reduced-sodium soy sauce

2 tablespoons honey or maple syrup

1 tablespoons toasted sesame oil

2 cloves garlic, pressed or minced

2 to 3 tablespoons water, as needed

Gently pull the bottom of the wrapper up and over the lower

portion of the filling. Try to keep the fillings compact as you

roll upwards, just until the fillings are enveloped. Pull each side

over to enclose the filling. Continue wrapping upward until

your spring roll is fully wrapped

Warm the sauce gently to easily combine.