Prime Rib

2 Cups Kosher Salt

4 lbs Boneless Prime Rib Roast

fresh ground black pepper

6 sprigs rosemary

6 sprigs thyme

Preheat the oven to 100 degrees C. Cover the bottom of a roasting

pan with a layer of kosher salt. Make a bed of herbs on the salt for

the roast to sit on. Season the roast with black pepper and set on top

of the herbs. Cover the roast completely with kosher salt. Roast in

the oven for 4-5 hours or until the internal temperature of the meat

reaches 63 degrees C. Remove from the oven and let rest 30 minutes.

Brush off the salt and carve.