Shrimp Wontons

Wonton Filling

450. g of Prawns (chopped/minced) 

2 stalks of Green Onion (chopped) 

1 tbsp of Ginger (grated) 

1.5 tsp of Chicken Powder

1 tsp of White Pepper 

1 tsp of Oyster sauce

1 tsp of Sesame oil

20 Wonton Wrappers

Oil for frying

Spicy Sauce

4 cloves of Garlic (minced) 

2 tbsp of Black Vinegar

1 tsp of Red Chili Flakes 

1.5 tbsp of Chili Paste

1 tbsp of Sesame Seeds 

3 tbsp of neutral oil

1. Mix chopped shrimp, oyster sauce, ginger, white pepper, dashi powder, sesame oil, Egg white, and chopped green onion. Take 1 tsp of the filling and microwave for 30 seconds to see if you need additional seasoning. 

2. Take 1 piece of wrapper and place 1 tbsp of filling in the middle. There are many shapes you can fold them into so its your Choice. 

3. In a pot, add in oil and turn the heat to medium-high. Once the oil becomes hot (190 C), gently add in the wontons. Fry for wontons for 4-5 minutes or until crispy and golden brown. Drain on a rack or paper towel.

4. Add black vinegar, red chili flakes, homemade chili paste, sesame seeds, and minced garlic in a bowl. Heat 4 tbsp of oil and pour the oil over the minced garlic. Mix and set aside. 

5. Garnish with sesame seeds and green onion.