Pizza Salad

2 tablespoons white wine vinegar

2 tablespoons vegetable oil

4 teaspoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon oregano

1/2 teaspoon basil

2 cups cabbage, finely shredded

In a small bowl, combine vinegar, oil, sugar, salt, pepper, oregano and

basil. Place the cabbage in a separate large bowl and pour the dressing

over. Using clean hands, squeeze and knead the cabbage well to release

juices. Do a taste test and adjust the flavor to your preference. Put a

heavy bowl on top of the salad and weigh it down. Leave the salad to

rest overnight in the refrigerator.