Chicken Fried Rice

3 tablespoons butter, divided

2 eggs, whisked

1/2 cup carrots, peeled and diced

1 small white onion, diced

1/2 cup frozen peas

3 cloves garlic, minced

1 cup cubed chicken breast

salt and black pepper

4 cups cooked and chilled rice

2 green onions, thinly sliced

soy sauce, to taste

2 teaspoons oyster sauce

1/2 teaspoons toasted sesame oil

1. In a large fry pan, scramble the egg in 1/2 tablespoon butter. Remove egg, and transfer to a separate plate. 

2. Add an additional tablespoon butter and add carrots and onion, cook on medium heat until soft.

3. Add peas and garlic, sauté for another minute. Remove vegetables.

4. Heat to high and add in the remaining butter. Add the rice, soy sauce and oyster sauce and stir until combined. Let the rice get brown and crisp on the bottom before stirring again. 

5. Then add in the eggs, cooked chicken, sesame oil, cooked vegetables and green onions.