Quiche Lorraine

170 Grams bacon

2 large eggs

2 large egg yolks

300 ml 13% cream

1/4 teaspoon salt

1/4 teaspoon white pepper

pinch pf nutmeg

1 cup grated cheddar

Preheat oven to 190 c. 

Make the Simple Pie crust recipe and blind bake 10 mins. 

In a medium skillet, cook the bacon lardons until crisp. Drain on paper

towels. Arrange bacon evenly on the bottom of the baked crust.

In a large bowl, beat the eggs with the cream. Add the rest of the 

ingredients and whisk to combine. Pour into the prepared crust and

bake until the custard is golden and puffed, 30-35 mins. 

1/4 cup balsamic vinegar

2 teaspoons dark brown sugar

i tablespoon chopped garlic

1/2 teaspoon salt

1/2 teaspoon black pepper

3/4 cup olive oil 

mixed salad

Place all salad dressing ingredients into a small jar and shake well.