Drop Biscuits

2 cups (250g) all-purpose flour

1 tablespoon baking powder

2 teaspoons white sugar

1/2 teaspoon cream of tartar

1/2 teaspoon salt

1/2 cup (115g) melted butter

1 cup milk

Preheat oven to 220C

In a large bowl, combine flour, baking powder, sugar, cream of

tartar and salt. Stir in butter and milk just until moistened. Drop

batter on a lightly greased cookie sheet by the tablespoon.

Bake in preheated oven until golden on the edges, about 8 to 12

minutes. Serve warm.