Honey Glazed Ham

2-3 kilo ready-to-eat ham

1/4 cup whole cloves

1/4 cup dark corn syrup

2 cups honey

2/3 cup butter

Preheat oven to 160 degrees C. Score ham, and stud with the whole

cloves. Place ham in foil lined pan. In a saucepan, heat the corn syrup,

honey and butter. Keep glaze warm while baking ham.

Brush glaze over ham, and bake for 1 hour and 15 minutes.

Baste ham every 10 to 15 minutes with the honey glaze.

During the last 4 to 5 minutes of baking, turn on broiler to caramelize

the glaze. Let sit a few minutes before serving.