Pancakes

1-1/2 cups all-purpose flour

3-1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1-1/4 cups milk

1 egg

3 tablespoons butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar.

Make a well in the center and pour in the milk, egg and melted butter;

mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour

or scoop the batter onto the griddle, using approximately 1/4 cup for

each pancake. Brown on both sides and serve hot.