White Bean Dip and Pita Chips

Dip

460 grams white beans, rinsed

2 cloves garlic

2 tablespoons fresh lemon juice

1/ 3 cup olive oil

1/ 4 cup fresh parsley or oregano

1 tsp. Salt

1/2 tsp. white pepper

Chips

6-8 pieces of pita or flat bread

1/ 4 cup olive oil

salt

fresh black pepper

garlic powder

Preheat the oven to 200 degrees c.

Place the beans, garlic, lemon juice, 1/ 3 cup olive oil, salt, pepper

and herbs in the food processor. Pulse until the mixture is finely

blended. Transfer the bean puree to a small bowl.

Brush both sides of each pita or flat bread with olive oil. Cut the bread

into chip size pieces and arrange on a large baking sheet. Sprinkle with

the, salt, pepper, garlic powder. Bake around 8 minutes, or until

toasted and golden in color. Serve the pita toasts warm or at room

temperature alongside the bean puree.